Swathi

January 17, 2011 at 2:44pm

PJ, I tried this recipe, used 75% bread flour, 25% whole white wheat flour, skipped egg reduced butter and used mashed potato instead of flour as I don't have it in hand.Rolls came out really soft and delicious. If you get some time take a look at this link. http://kitchenswathi.blogspot.com/2011/01/parker-house-rolls.html I am in love with roll next i will try with 100% whole white wheat flour. Looking forward to many more delicious recipes. Loved seeing your blog - the pictures are gorgeous! Thanks for highlighting these rolls, with your own spin- PJH
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