PJ I JUST WANTED TO LET YOU KNOW MY RESULTS. I DID MAKE THE DOUGH ONE EVENING, LET IT RISE, SHAPED THE ROLLS, BRUSHED WITH MELTED BUTTER, COVERED AND REFRIGERATED FOR JUST ABOUT 24 HOURS. THEN I BAKED THEM AT 350 IN A CONVECTION OVEN FOR ABOUT 20 MINUTES, AND BRUSHED MORE MELTED BUTTER ON THEM. PERFECT! JUST ONE OPENED HIS MOUTH A WEE BIT, PROBABLY MORE SO BECAUSE HE WAS A LITTLE ON THE SMALL SIDE MORE THAN TOO MUCH RISE. I USED THE LEFTOVERS FOR HAM AND EGG AND CHEESE BREAKFAST SANDWICHES. I'VE ALREADY HAD A REQUEST TO MAKE THEM AGAIN. Good show, Fran - thanks for sharing your results here. PJH

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