What do you think about making up the dough one day, letting it rise the first time, shaping it into the rolls and then putting in the fridge overnight. Next day take them out of the fridge and let them rise a second time and then bake. OR.. do you think they will rise enough slowly in the fridge over night? Thanks for your input. I think either way you propose would be fine, Fran - you might want to experiment with letting them rise for a certain amount of time, shaped, before sticking in the fridge. 30 minutes, maybe? An hour? That would shorten their rising time the next day. PJH

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