PJ- A tough job indeed that you have. We should all be so lucky at work. When you fold these over, the top is a wee bit shy of the bottom edge. Do you flip them over in the pan so the longer side is now on top? It looks like this is the case in the photos. Could I brush the tops with butter before baking and sprinkle with a little dried herbs? Or do you think the herbs would burn? Perhaps the best bet is to enjoy the simplicity of the wonderful flavor of the rolls on their own. Thanks for the step by step instructions. Your instincts are spot on! Flip the individual rolls (the blog states place the rolls smooth side up) so the "seam" is on the bottom of the pan. We think simplicity is best with these rolls as well! Irene @ KAF

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