I have been looking for a 'good' yeast roll recipe for years. I've tried recipes with water and recipes with milk all with varying results. Until today. OMG my search is over! These Parker House rolls are by far the very best I've had in a long time. The texture is what I wanted and the flavor is out of this world. Thank you, thank you, thank you for posting this recipe! Sister Schubert ain't got nothing on The King! :) PJH

• Reply