gaitedgirl

January 10, 2011 at 3:21pm

They look so good, I could almost eat my computer screen! Quick question, could you freeze these rolls? If so, at what point would you freeze them? Thanks so much and keep the recipes coming! Yes, you could freeze them after they're baked; after they're shaped, allowed to rise for about 30 minutes, but not baked; or after they're par-baked, for about 15 minutes or so until set but not browned. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.