tvcasale

January 10, 2011 at 2:36pm

The rolls look wonderful. I don't have much luck making rolls or breads. I live in Prescott, Arizona where the altitude is high. Does that make a differencs? VC Hello - Yes, a higher altitude will certainly affect your baking. We actually have a high-altitude baking tip page on our website. Check-out: http://www.kingarthurflour.com/recipe/high-altitude-baking.html - kelsey
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