This roll looks great, but as I review your previous recipes I look at the instructions that say put it in a mixer boll. My loving wife just bought me a zojirushi bread machine. Can I let the machine mix, knead, and rise the bread, and then let it shape? I think my house is usually too cold for a good rise, I usually need to put it in the oven with hot water for a rise. Thanks for any help you can give.
Kevin, this recipe is perfectly suited to the dough cycle on your Zo. Go for it! PJH
January 9, 2011 at 4:59pm