Okay, I plan on baking these Thanksgiving morning, and I already made the recipe. I mistakenly went through the instructions of the first rise, shaped the rolls then put them in the baking pan, rather than leaving it in the dough ball stage and putting in the refrigerator for the proofing stage. Will they still rise when I take them out on Thanksgiving morning? Or should I go ahead and let them rise, bake them, and reheat later?this is the second time I have made them, we love them, they are delicious! Highly recommend this recipe!

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