Thanks for reaching out to us, Natalie. These sorts of discrepancies aren't surprising, which is a big part of why we're always telling folks to weigh their ingredients when possible, and when not possible, and especially with flour, to use the fluff, sprinkle, and scrape method. As to why your dough didn't behave as it should have, there might be a number of reasons. Sometime our yeast is a bit old and doesn't react as it should, or even the weather can cause some issues. If any of that sounds like it might have caused the issue, that should help. If not, though, please do let us know any other details so we can trouble shoot. Better yet, give us a call to our Baker's Hotline: (855) 371-2253. We'd love to chat a bit, especially about Parker House Rolls. Thanks again! 

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