Hi Shirley! If you'd like to prepare the Parker House Roll dough in advance, you can mix the dough, let it rest at room temperature for about 10 to 15 minutes and then put the dough in the fridge overnight. Complete the first rise (the bulk fermentation) in the fridge for about 12 to 16 hours (overnight). The next morning, go straight to shaping and buttering the dough. Let the dough rest until the rolls become puffy; this may take slightly longer than expected to account for the dough being cold. Go ahead and bake as directed in the recipe. Enjoy! 

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