Susan Reid November 23, 2015 at 9:22am In reply to I really like the technique in this recipe and it was successfu… by Robin Brady (not verified) HI, Robin. The technique of using some of the flour and letting the dough rest while the yeast acclimates is a good one. Thanks for sharing! Susan Reply
November 23, 2015 at 9:22am
In reply to I really like the technique in this recipe and it was successfu… by Robin Brady (not verified)