Ellie

June 9, 2015 at 4:35pm

I have made these rolls several times and each time I make them they taste even better. I foundnyour recipe backnin 2012. My family loves them. Just the other day my husband made a joke and said that I should try and make kolaches out of them. I was wondering if this is possible? Would I be able to add the Franks after I add the butter for them to rise and put them in the fridge for the second rise over night and then cook them in the morning? Sorry for all the questions I am just curious if it would work. Thanks for sharing this recipe. Happy baking:)
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