Thanks so much for the perfect recipe - easy, delicious & picture perfect! didn't have potato flour on hand so I substituted with an equal amount of cornstarch. I can't imagine they could have been any better, but next time I will use the potato flour. I also doubled the recipe, but used only 1.5 times the yeast. I needed a rapid rise & the ratio was just fine. I also let them proof until the rolls touched which produced perfect, moist, pull apart rolls. This is my new go to dinner roll recipe. I'll be making 6 batches next week for a family party!

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