PJ Hamel, post author November 23, 2013 at 11:42am In reply to Hi! If I freeze these after they rise for at least 30 minutes, … by Haley (not verified) I'd let them defrost, Haley - that way you don't run the risk of them burning on the outside before they're fully cooked inside. Good luck - PJH Reply
November 23, 2013 at 11:42am
In reply to Hi! If I freeze these after they rise for at least 30 minutes, … by Haley (not verified)