Hello KAF, From your response to Ellie's question (11/18), I understand that the first rise will happen overnight in the refrigerator. Is this correct? Also how the dough should be stored in the fridge? Tightly wrapped in shrink wrap? When do we let the dough sit for second rise? Or is second rise not necessary? Thank you. Sorry too many questions. I have never made the dough in advance and would like to try it out.

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