Ellie

November 18, 2013 at 1:50pm

I made these rolls a month ago and they came out delicious. First time and proud of my self. I would like to make these rolls for Thanksgiving but would like to make the dough ahead of time so all I have to do is just put them in the oven to bake. Do you have any recommendations on preparing them ahead of time? Thank you for all your help.
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