I would like to make these over two days as I am not sure I am going to have time to make the recipe all at once the day of my dinner. Which do you recommended? (1) the first rise overnight in the fridge with shaping and final rise and baking the next day (2) allow for first rise followed by shaping then refrigerating with final rise and baking the next day If the latter, I assume the rolls would rise some overnight. Should I then just let them come to room temp and bake? Thanks for your help. You all are the best!!! Either choice is fine - there shouldn't be any difference in the final result. It just depends how much time you want to spend on day 1 vs. day 2. If you go with the second choice, the rolls will rise some (though not a lot) in the fridge overnight; so let them rise about halfway before refrigerating. Next day, remove from the fridge, and let come to room temperature and continue to rise until they're as puffy as you want; then bake. Enjoy - PJH

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