OMG! These were the best rolls ever. I made a double batch of these Wednesday night and Sunday there was one left and it was still soft just the like the day I made them. This receipe has replaced my old staple recipe that I've been using for years. I did mine in my 'Z' machine. After reading everyone's posts I did cut the flour down to just a little over 2-1/2 cups and I added a little vital wheat gluten (I use it in every bread recipe) and they were PERFECT! Please post on how the buttermilk substitution comes out. THANK YOU

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