When to freeze or put in the refrigerator? I know this has been asked and answered but just a little more clarification for a nervous baker. Using your fabulous instructions above, at what point can I put them in the refrigerator? After you say "Not bad for a folded oval" or after the next step and before you would cook them? I want to make them today for tomorrow. Thank you and I love your site and flour. You would put them in the fridge after the first rise and shaping. They would have their second rise in the fridge overnight. ~Amy

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