I want to make these for Thanksgiving, but am worried about having oven space for 20-25+ minutes that day. Could I parbake them (say, 10-15 minutes until the tops are not golden brown, but set) and bring them to my mother-in-law's house, then finish them in the oven for 10 minutes before dinner? Also, can/should I double the recipe, or prepare 2 distinct batches? Thanks in advance for your answers! You guys are the best, I send all of my aspiring baker friends to this site :) Krystina, you can make these in one big batch; don't double the yeast, but double the rest of the ingredients. And bake them all the way at home. Simply reheat just before serving for about 10 minutes in a 350°F oven, lightly tented with foil; they should be just fine, especially if your brush them with melted butter when they come out... Enjoy! And thanks for helping us spread the word about our site. PJH

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