foxyve

December 5, 2013 at 10:46am

I have had the same problem (once) with peanut butter frosting, I was making over 300 cupcakes and my frosting broke! EEK! I was able to rescue it by adding some softened cream cheese, maybe 2-4 oz. I have always used butter in my PB frosting and it never broke. The key is to not overmix. when it is combined, stop mixing. Seriously. Hope it helps.
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