I´m now at new challenge here in Brazil. AS a Head Baker at local resort www.bomtemporesort.com.br. At this hotel i´m working hardly to change radically the breakfast to a better wellness, healthier one. But i must admit is difficult to resist this Roscón de Reyes recipe is superb. I´d baked two of them one will have a special place at the table of breakfast tomorrow. The other i´d sliced those fatty and flavorfull, extremely softly pieces to serve the guests. Hope they love it as i loved...specially because i´m Spanish descendent. My Grandpa come from Pontevedra, Galizia to BRAZIL AT FAR 1930. MY best 2011 votes for all KAF´S Staff!!!! I confess and pray that you at KAF TURN YOUR FINANCIAL AND ENTREPRENEUR EYES TO BRAZIL, A GIANT MARKET THAT SUFFERS WITH POOR QUALITY FLOURS AND BAKING GOODS Ricardo, you are as always a breath of fresh air. I'm so glad the recipe is working for you. We're growing all the time, so who knows where you may find us next?

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