veronica

January 4, 2011 at 10:03am

Can I use your gluten free flour to make this Three King's Cake?? If so, do I need to change anything or add anything to your recipe instructions? Hi, Veronica. I wouldn't just sub out the flour; instead, I recommend taking our Gluten-Free Sandwich Bread recipe, and adapting that. The dough will be more like a thick batter, which you won't be able to shape the same way. If you have a ring, tube, or Bundt pan, I suggest putting some of the batter in, then some filling, then more batter, etc. to replicate the filled bread. I think that's your best shot at a gluten-free version. Susan
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