Beautiful cake, as Akane mentioned before. I just have everything ready in my kitchen to start testing for this year... and see it comes out perfect for Jan 5th. We do not like that much the candied fruit at home, so I tend to just put the sliced almonds and some wet sugar... you know, just pour a few drops of water over a bowl with sugar until it gets kinda clumpy, and then put small amounts of sugar over the dough. Uhmmmm, it'll be even sweeter. As Akane also mentioned we love to dip in hot chocolate (at least that's how we do it at home), but in some bakeries they open the roscones once they're baked and filled them with heavy whipped cream (plain sweet or chocolate...), wow, that is a great end for the holidays, I can tell you :) Love from Cáceres (Spain)

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