This mix makes great cookies. I had given up on cookies made with wheat flour because they hurt me, but to this mix I added white chocolate chips and raisins and they came out great. Finally I can eat a sweet without pain! I bake the gluten free bread, too, and am going to add oats next time to give it more texture for toasting. Last loaf made lots of smashed bananas on toast and was great with Italian salami and goat cheese for an open face sandwich! Thanks for helping us live more comfortably! I'd guess you're referring to our gluten-free cookie mix, Victoria - thanks for your kind comments! PJH

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