Happy Holidays to all of you at King Arthur and thank you for a wonderful year of inspiration and priceless baking education. I was wondering of maple Flav-R-Bites would work in place of the chips? The Maple Flav-R-Bites are hard little bits of flavor that soften in a batter (like scones or other baked goods). We think they might be too crunchy in this topping. You might consider softening them in water for about 20 minutes before you sprinkling them on the streusel (just before you bake the cake). Happy Holiday Baking! Irene @ KAF

• Reply