Kerry

December 22, 2010 at 8:37pm

Can i use whole wheat flour instead of all purpose flour? Sure, Kerry - you'll get a very different result, so be prepared. The bread won't rise as much, will taste stronger of wheat, and may be a bit drier. If you use white whole wheat, the changes will be less pronounced. And if you go half ww, half AP, the changes should be quite minimal. Enjoy - PJH
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