Dan

December 20, 2010 at 3:50pm

Do you reconstitute the sun-dried tomatoes, or are they oil-packed ones, or do you leave them dry before mixing them in? I buy ones that are moist, but not oil-packed; they're the consistency of dried fruit. I use them as is. If oil-packed, I'd drain them. If brittle dry, I'd reconstitute, then squeeze/blot dry. Hope this helps, Dan - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.