Oh, that looks so GOOD with the tomatoes and green onions, and I love quick breads that aren't drowning in oil/butter. I can't drink regular milk (dairy allergy) but always have buttermilk in the fridge for baking, so I'll make the necessary baking powder adjustments and try it that way. And yes, I officially hit the sugar wall a couple of days ago. Popcorn for dinner, anyone?

• Reply