Teresa

December 20, 2010 at 12:42am

It looks great and so quick! How is the texture on the next day? This would be terrific recipe to have when some tasty bread is needed quickly. Like any bread, Teresa, it's never AS good the second day, but it keeps as well as most breads. You can always gently rewarm or toast slices if it seems to be getting stale. PJH
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