Organic flour should perform the same in baking as regular all-purpose flour, so it must be the humidity in your environment. We're always here to help, and please feel free to give our Baker's Hotline a call at 855-371-BAKE(2253) if you'd like to chat further. Kye@KAF
December 11, 2017 at 10:34am
In reply to Thanks! I did weigh the flour (in ounces) on an electronic sca… by Anne S (not verified)