Ah, white whole wheat flour does absorb more liquid than all-purpose flour does, so you might want to consider adding about 2 teaspoons of extra water or milk for every cup of flour you use. You can also use slightly less flour if you're using (white) whole wheat; 1 cup weighs 4 ounces as opposed to 4.25 for all-purpose. I hope that helps! Kye@KAF

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