Been dying to try this recipe all week. Just popped it out of the oven and have to wait 15 painful minutes before digging in. Question - I pulled mine at 25 minutes and it registered 185 with my brand new Thermapen MK4 - thank you Santa. Your recipe says 155. The main one without the blog doesn't have a temp. Mine looks good, doesn't appear to be dry or over cooked. Should I have pulled it earlier?

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