boilerbaker

February 4, 2011 at 4:05pm

Thank you for sharing this tasty ground meat pie recipe-- my family loved it, and it will become a new tradition in S. Indiana! My husband loved the spice combination, and I used ground pork, ground veal, and a little ground turkey. I added a touch of Susan Reid's strawberry-rhubarb chutney on top, and voila, a wonderful meal!
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