This is something we have made in my family as long as I can remember. We always have it Christmas morning with ketchup and fried eggs. We only use pork and Bell's seasoning with the potato, onion, celery mixture. We use a traditional pie crust, and make them by the dozens. They are a favorite in my French Canadian community here. Holidays would not be the same without it. Thank you for including so many special traditions in your blog this year, it is informative, and interesting and you do an amazing job. Thank you SO much for taking the time to connect here. We've enjoyed doing the Holiday Traditions email series, and hope to continue it next year with some more favorites. Happy holidays! PJH

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