I had the best tourtière of my life on a family trip to Quebec as a kid--I've been trying off-and-on to recreate it for the past ten years. This recipe looks like a winner! (An English variant involves spiced green apples layered over the meat mixture before baking. It's not tourtière but it's FANTASTIC!) Wow, that sounds great - I do a sausage-apple-cheddar pie that's really SUCH a nice combo. this sounds similar- thanks for sharing, Mary Beth. PJH

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