Thank you for doing justice to this classic! This is always the centerpiece (along with the salmon pie, of course) of my Memere's Christmas spread. I've been waiting for your opinions of this long-loved family favorite! I like how you used the separate spices for the meat - my family uses Bell's poultry seasoning to spice the meat- very similar mix. I'm excited to try this version this year. Thank you!
December 17, 2010 at 4:31pm