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December 18, 2023 at 1:36pm
In reply to Years ago in Connecticut, a French friend of mine would make 9 … by cherol (not verified)
Cretons - but the pronunciation is more like "Gorton". I make a veg variation with lentils as a base and sometime in the 1980's came in fourth place in the King Arthur Baking contest for my French Meatless Pie!