Our family has been making this pie since well, FOREVER!!! We put an "S" on the top of every pie...and no one knows why. Anyone out there know why??? Every year we get together to make pies & the discussion always comes up...Why the S? Our pies are made with pork, onions, and salt. Yummm!!! Your pie cooked in a cast iron skillet looks delicious. I might need to try that this year! Christmas morning wouldn't be the same without Tourtiere Pie! MERRY CHRISTMAS & HAPPY NEW YEAR!! Hmmm, I've never heard of the "S" and neither has my seatmate who lived in Canada for several years. Perhaps S for savory? Anyone else have an idea? ~ MaryJane

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