Victoria

September 28, 2011 at 10:31am

I learned to love tourtiere (and King Arthur flour) when we lived in Kingston, ON in the 80's. I also add cloves to my recipe, and like to serve it with a green salad and lingonberry or cranberry sauce on the side. It makes a very festive presentation and the berries are the perfect sweet-tangy accompaniment. I'm so happy to have found this website!
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