I've been making dog biscuits for the last year, with the dog bone cookie cutter available here at KA. My dogs absolutely love them, and the neighbor dog has a standing order in. I am going to try this variation next time, using some of my mature sour dough starter. I have two black Schnauzers, both rescue dogs, and the smaller one only weighs 10 pounds. I use my dough scraper to lightly score each biscuit across the middle (after putting them on the cookie sheets). Then I bake then baking as instructed. The are easy to break in half for the little one, but stay in one piece for the larger dogs. Wish I could say this way my idea, but it was my husbands suggestion. Billy and Jack say thanks for the new recipe. Woof!

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