My two Kerry Blue Terriers love the recipe in the 200th Anniversary KAF cookbook - complete with liver, wheat germ, etc. The humans in the house have a hard time with the smell while cooking the liver, but Edgar (KBT#1) won't leave the kitchen and has been known to burn his nose trying to touch it to the oven door to get a better sniff. They definitely know whether the project is for human cunsumption or canine - but always hang out nearby just in case something hits the floor.

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