Ruben, baking powder would make them lighter, not necessarily softer. But with dog biscuits, you don't want them soft - unless you're going to store them in the fridge and use them all up within a couple of weeks. The dryness that produces their hard texture also makes dog biscuits shelf-stable at room temperature and long-lasting. That said, if you want softer biscuits - just don't bake them as long. Good luck - you have a lucky dog, getting homemade biscuits! PJH

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