Sounds like you tried to make a chocolate glaze for these tasty bars, or what's often called chocolate ganache. If you'd like to use a tried and tested recipe that will be the perfect consistency, check out our recipe. We thin it with heavy cream so it is extra luscious. I hope that helps! Kye@KAF
September 27, 2016 at 11:43am
In reply to Same problem with the glaze. I used Belacore discs and had to … by Betsy (not verified)