How long will these cut-out cookies stay delicious when stored, un-frosted, at room temperature in an air-tight container? I baked before having a chance to freeze! I suppose the follow up question would be whether I can simply freeze the baked, un-frosted version as well to take them out for later decorating? Please advise! Thanks! And, I love this cut-out cookie dough recipe. It's very easy to work with, and just the right balance of spices. Sorry that this got posted without the answer, guess we were off checking the ovens. Anyway, I'd say go with the bake and freeze method. You can keep the frozen unfrosted cookies for up to 4 weeks, and just take out the ones you need when you need them. ~ MaryJane

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