This method is just fantastic! Can't wait to try this one for Christmas morning and New Years' brunch! Thank you so much. I was just thinking about researching this issue on the weekend. Once again saved by the magic kitchen at KAF. I'll try the Now or Later recipe also, but my all time favorite so far is Jodie Picoult's Dark and Dangerous Whole Wheat Cinnamon rolls. Totally yummy and healthy too?! It can't get any better. Thanks for reminding me about those - I know Jodi, and she gave me that recipe for the book. So I recall working on it and testing it several years ago. Hmmmm, gotta go back and enjoy that one again! :) PJH

• Reply