The Baker's Hotline

January 8, 2016 at 1:48pm

For soft and supple cinnamon buns, be sure you're using all purpose flour and that the dough itself is soft and supple - the same consistency as pressing your cheek with your index finger. Using a couple tablespoons of potato flour or cake enhancer will keep the dough softer once the finished product is baked. Be sure not to over bake the cinnamon buns as that can lead to dry buns or rolls as well. Happy baking! Irene@KAF
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