question - you say to bake at 325 degrees for 15 minutes -- then freeze -- then bake at 350 for 15 minutes to serve. I notice that the recipe you are demonstrating with says to bake at 350 degrees. What if I am using a recipe that say to bake the rolls at 400 degrees? (E.G. the "Cinna-Buns" recipe) To make ahead, should I still use your recommended 325 deg. then 350 deg. ? Or should I modify to 375 deg - then freeze - then bake at 400 ?

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