dinah

April 26, 2023 at 8:47am

In terms of flavor/texture, is it important to freeze a fruit pie unbaked, as you do, or, if you're working with only one pie, can you bake it first and then freeze & thaw?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.